1 serving (73 grams) contains 310 calories, 4.0 grams of protein, 18.0 grams of fat, and 34.0 grams of carbohydrates.
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Nutrition Information
Calories |
1009.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.6 g | 75% | |
| Saturated Fat | 26.1 g | 130% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 81.4 mg | 27% | |
| Sodium | 684.0 mg | 29% | |
| Total Carbohydrates | 110.7 g | 40% | |
| Dietary Fiber | 3.3 g | 11% | |
| Sugars | 32.6 g | ||
| protein | 13.0 g | 26% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 65.1 mg | 5% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 162.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Honey cruller
The Honey Cruller is a light and airy pastry with a distinctive twisted shape. Originating from French cuisine, its name "cruller" comes from the Dutch word "krullen," meaning to curl. This donut is made from eggs, flour, butter, sugar, and milk, resulting in a dough that is fried to create its signature golden exterior. It is finished with a sweet glaze, often made with honey, giving it its subtle sweetness. While its delicate texture and unique flavor make it a popular treat, the Honey Cruller is calorie-dense due to frying and added sugars, which can contribute to high fat and sugar content. On the upside, the eggs in the dough provide trace amounts of protein and essential nutrients. Best enjoyed occasionally, the Honey Cruller offers indulgence in moderation and is a delicious nod to classic pastry traditions.
