1 serving (242 grams) contains 110 calories, 0.5 grams of protein, 0.5 grams of fat, and 29.0 grams of carbohydrates.
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Nutrition Information
Calories |
107.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.0 mg | 0% | |
| Total Carbohydrates | 28.4 g | 10% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 22.5 g | ||
| protein | 0.5 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10.8 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Honey crisp apple large
Honeycrisp apples are a large, firm, and juicy fruit renowned for their crisp texture and sweet-tart flavor. Originally cultivated in the United States, they are a product of careful crossbreeding designed to enhance both taste and storability. They contain essential nutrients such as dietary fiber, vitamin C, and potassium, making them a heart-healthy snack that supports digestion and immune function. Low in calories and naturally free of fat and cholesterol, Honeycrisp apples are a guilt-free choice for satisfying sweet cravings. While naturally occurring sugars are present and contribute to their sweetness, these apples have a moderate glycemic index, making them a suitable option for most diets when consumed in moderation. Popular in everyday snacking, salads, baking, and even savory dishes, Honeycrisp apples are a versatile and nutritious addition to meals. Their vibrant flavor and wholesome qualities make them a favorite in kitchens around the world.
