1 serving (150 grams) contains 150 calories, 5.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
236.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 7.9 g | 10% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.7 mg | 7% | |
Sodium | 78.9 mg | 3% | |
Total Carbohydrates | 31.5 g | 11% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 28.4 g | ||
protein | 7.9 g | 15% | |
Vitamin D | 78.9 mcg | 394% | |
Calcium | 236.6 mg | 18% | |
Iron | 0.2 mg | 1% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Honey Cream Yoghurt is a delicious blend of smooth, creamy yoghurt and the natural sweetness of honey. Inspired by the rich culinary traditions of Mediterranean and Middle Eastern cuisine, this treat combines the probiotic benefits of yoghurt with the energy-boosting properties of honey. Made from cultured dairy, it is rich in natural probiotics that support gut health, calcium for strong bones, and protein to help sustain energy throughout the day. The honey adds a hint of indulgence and provides a source of natural sugars, making it a moderate-calorie snack. While its creamy texture and sweetness are inviting, those mindful of sugar intake should enjoy it in moderation. Whether enjoyed on its own, paired with fresh fruit, or used as a topping, Honey Cream Yoghurt offers a delightful balance of taste and nutrition to elevate your meals or snacks.