One cup of Honey cake is around 200 grams and contains approximately 860 calories, 11.2 grams of protein, 25.6 grams of fat, and 147.6 grams of carbohydrates.
Honey Cake is a delightful treat that blends layers of moist, spiced cake with rich honey, often enriched with warm notes of cinnamon and nutmeg. Rooted in Eastern European cuisine, particularly popular during Jewish holidays, this cake offers a perfect balance of sweetness and warmth. Made with wholesome ingredients like eggs, flour, and natural honey, it brings both delight and nostalgia to every bite. While it does contain sugar, the honey adds a touch of natural sweetness and antioxidants. Indulge in Honey Cake for a taste of tradition that’s both comforting and delicious!
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Nutrition Information
Calories |
860 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.6 g | 32% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 918 mg | 39% | |
| Total Carbohydrates | 147.6 g | 53% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 35.2 g | ||
| protein | 11.2 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 148 mg | 11% | |
| Iron | 12.9 mg | 71% | |
| Potassium | 692 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
