1 serving (70 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
844.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 20.3 g | 101% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 67.6 mg | 22% | |
| Sodium | 675.7 mg | 29% | |
| Total Carbohydrates | 118.2 g | 42% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 50.7 g | ||
| protein | 13.5 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 101.4 mg | 7% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 168.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Honey butter toast
Honey Butter Toast is a beloved dessert originating from Korean and Japanese café culture, known for its indulgent blend of sweetness and creaminess. It starts with thick slices of fluffy bread, often brioche or milk bread, toasted to golden perfection. Generously topped with creamy butter, a drizzle of honey adds natural sweetness, while optional garnishes like whipped cream, ice cream, or fruit enhance its decadence. Nutritionally, the toast provides quick energy from its carbohydrates and fats, but its high sugar and calorie content make it best enjoyed as an occasional treat. Butter offers small amounts of vitamin A and healthy fats, while honey provides antioxidants. However, its overall richness leans more toward delighting the palate than supporting a health-focused diet. Honey Butter Toast is perfect for sharing and savoring during moments that call for comfort and indulgence.
