1 serving (14 grams) contains 68 calories, 0.1 grams of protein, 4.7 grams of fat, and 6.8 grams of carbohydrates.
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Nutrition Information
Calories |
1086.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.7 g | 97% | |
| Saturated Fat | 42.1 g | 210% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 217.3 mg | 72% | |
| Sodium | 488.3 mg | 21% | |
| Total Carbohydrates | 108.6 g | 39% | |
| Dietary Fiber | 0.2 g | 0% | |
| Sugars | 108.6 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 17.9 mcg | 89% | |
| Calcium | 26.9 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 89.6 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Honey butter
Honey Butter is a sweet and creamy spread made primarily from combining butter and honey. The rich, smooth texture of butter balances the natural sweetness of honey, creating a versatile condiment often associated with Southern cuisine in the United States, though variations exist globally. Commonly enjoyed on biscuits, cornbread, pancakes, or even roasted vegetables, it adds a touch of indulgence to both savory and sweet dishes. While honey provides antioxidants and natural sugars that can offer quick energy, butter is high in saturated fats, which should be consumed in moderation. Honey Butter is typically high in calories and lacks significant vitamins or minerals, making it more of a treat than a health food. When consumed responsibly, its delightful flavor can enhance meals without compromising overall dietary goals.
