1 serving (100 grams) contains 210 calories, 3.0 grams of protein, 12.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 52.4 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 95.2 mcg | 476% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Honey butter ice cream
Honey Butter Ice Cream is a decadent frozen treat that blends rich buttery flavor with the natural sweetness of honey. Rooted in American dessert cuisine, this indulgent variety is crafted from a creamy base of milk, cream, butter, and sugar, infused with golden honey for a smooth and luscious texture. The honey provides subtle floral notes while acting as a natural sweetener, making it a slightly more wholesome alternative to refined sugars. While Honey Butter Ice Cream is an excellent source of calcium and vitamin D from its dairy components, it is also high in saturated fat and sugar, and should be enjoyed in moderation as a special treat. Perfect for those seeking a sweet and buttery twist to traditional ice cream, this dessert pairs beautifully with fresh fruits or baked goods for an elevated culinary experience.
