1 serving (20 grams) contains 80 calories, 0.2 grams of protein, 4.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 29.8 g | 149% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 107.1 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.5 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Honey butter garlic
Honey Butter Garlic is a flavorful blend commonly used in various cuisines, including American and Asian-inspired dishes. This condiment combines sweet honey, creamy butter, and savory garlic to create a rich, mouthwatering profile that enhances meats, vegetables, and even breads. Honey provides natural sugars, delivering a source of quick energy, while garlic is packed with antioxidants and compounds that may support heart health and immunity. The butter contributes essential fats, but its saturated fat content means moderation is key for those monitoring cholesterol. Although delicious, its sweetness and buttery richness make it a calorie-dense option, so portion control is important for balanced nutrition. This versatile sauce is perfect for elevating meals with its combination of sweetness, tang, and savory notes that appeal to a wide variety of palates. Its simplicity and bold flavor make it a staple condiment for indulging in sweet-and-savory perfection.
