1 serving (85 grams) contains 330 calories, 5.0 grams of protein, 19.0 grams of fat, and 37.0 grams of carbohydrates.
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Nutrition Information
Calories |
916.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.8 g | 67% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125.0 mg | 41% | |
| Sodium | 861.1 mg | 37% | |
| Total Carbohydrates | 102.8 g | 37% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 27.8 g | ||
| protein | 13.9 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Honey butter croissant
The Honey Butter Croissant is a flaky, golden pastry crafted from buttery, layered dough and glazed with a sweet honey butter coating. This indulgent treat has French origins, inspired by the traditional croissant, but is elevated with the addition of honey for a rich, caramelized sweetness. The dough is made from simple ingredients like flour, butter, sugar, yeast, and milk, ensuring a delicate but decadent texture. While croissants are celebrated for their irresistible flavor, they are high in calories and saturated fats due to the generous use of butter. The honey glaze adds natural sweetness but contributes to added sugars. Rich in carbohydrates, they offer quick energy but should be enjoyed in moderation. Perfect as an occasional indulgence, the Honey Butter Croissant combines artisanal baking techniques with a touch of sweetness to create a truly delightful experience.
