1 serving (30 grams) contains 160 calories, 1.0 grams of protein, 10.0 grams of fat, and 16.0 grams of carbohydrates.
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Nutrition Information
Calories |
800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 15 g | 75% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 80 g | 29% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 15 g | ||
| protein | 5 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 1500 mg | 31% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Honey butter chips
Honey Butter Chips are a delectable Korean snack that combines the rich sweetness of honey with the creamy flavor of butter, all layered onto thinly sliced potato chips. This treat hails from South Korea and has become a global sensation due to its unique flavor profile that balances sweet and savory. The chips are typically made from potatoes, vegetable oils, sugar, honey, butter, and artificial flavoring to achieve their signature taste. While Honey Butter Chips are an irresistible indulgence, they are not the most nutritious snack. They are high in calories, sugars, and saturated fats, making them a treat to enjoy occasionally rather than regularly. Despite this, they are free of trans fats and offer a satisfying crunch that delights the senses. Ideal for a cheat day snack, these chips exemplify comfort food with a distinctive Korean twist.
