1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
529.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 29.4 g | 37% | |
Saturated Fat | 11.8 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 94.1 mg | 31% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 35.3 g | 12% | |
Dietary Fiber | 1.2 g | 4% | |
Sugars | 17.6 g | ||
protein | 29.4 g | 58% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 58.8 mg | 4% | |
Iron | 1.8 mg | 10% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Honey Butter Chicken is a savory-sweet dish that marries crispy, golden chicken with a rich, buttery glaze infused with honey. Originating from Southern comfort cuisine, this dish has gained popularity for its irresistible combination of crunch and sweetness. The chicken is typically coated with a seasoned flour mixture, fried until crispy, and then drizzled or tossed in a warm honey butter sauce. While the dish delivers indulgent flavors, it is calorie-dense due to its fried preparation and the buttery glaze. On the healthier side, the honey provides a natural source of sweetness and some antioxidants. For a lighter version, baking instead of frying and using low-fat butter alternatives can reduce fat content. Honey Butter Chicken pairs well with a side of steamed vegetables or a fresh salad to balance its richness while offering a satisfying, homestyle meal experience.