1 serving (100 grams) contains 350 calories, 6.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Honey butter bread
Honey Butter Bread is a decadent treat originating from Korean café culture, celebrated for its rich flavor and indulgent simplicity. This dish typically consists of thick slices of bread, toasted until golden, generously spread with a mixture of butter and honey, and often topped with whipped cream or ice cream for added sweetness. The bread's caramelized exterior and soft, fluffy interior create an irresistible combination of textures. While it provides a quick energy boost due to its sugar and carbohydrate content, Honey Butter Bread is high in calories, saturated fats, and added sugars, making it more suitable as an occasional dessert rather than a daily snack. To lighten the dish, some variations incorporate whole-grain bread or limit the amount of butter and sweet toppings. Overall, it’s a comforting indulgence that offers a taste of modern Korean café culture with an emphasis on rich, satisfying flavors.
