1 serving (160 grams) contains 510 calories, 6.0 grams of protein, 27.0 grams of fat, and 58.0 grams of carbohydrates.
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 44.1 mg | 14% | |
| Sodium | 1147.1 mg | 49% | |
| Total Carbohydrates | 85.3 g | 31% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 26.5 g | ||
| protein | 8.8 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Honey butter biscuit
The Honey Butter Biscuit is a soft, flaky treat known for its golden-brown crust and rich, buttery flavor. Originating from Southern cuisine, this biscuit combines classic baking staples like flour, milk, and baking powder with the indulgent sweetness of honey and a layer of melted butter. Its tender texture and subtle sweetness make it a favorite for breakfast or as a side dish. While it offers some energy and satisfies cravings for comfort food, it is typically high in refined carbohydrates, saturated fats, and sugar, making it best enjoyed in moderation. Some healthier versions may include whole-grain flour or reduced butter content to boost fiber and lower fat. Whether paired with a warm drink or served alongside savory dishes, the Honey Butter Biscuit delivers a comforting balance of sweet and savory flavors quintessential to Southern cuisine.
