1 serving (113 grams) contains 460 calories, 4.0 grams of protein, 23.0 grams of fat, and 58.0 grams of carbohydrates.
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Nutrition Information
Calories |
958.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.9 g | 61% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.8 mg | 6% | |
| Sodium | 708.3 mg | 30% | |
| Total Carbohydrates | 120.8 g | 43% | |
| Dietary Fiber | 2.1 g | 7% | |
| Sugars | 62.5 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 104.2 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Honey bun
Honey Buns are a popular baked treat, often enjoyed as a snack or breakfast pastry, with origins in American cuisine. These delightful rolls typically consist of enriched flour, sugar, honey, milk, and a blend of butter or oils, creating a soft, sweet dough. The buns are usually glazed with a sugary syrup or icing for added sweetness and sparkle. While their rich, comforting flavor makes them a favorite indulgence, their nutritional profile leans heavily on carbohydrates, sugars, and saturated fats, offering little in terms of protein, fiber, or essential micronutrients. Honey Buns lack whole grains and tend to be high in calories, making them a less ideal choice for those seeking balanced nutrition. Though not considered healthy, they can occasionally fit into a varied diet when enjoyed in moderation as part of a treat.
