1 serving (20 grams) contains 60 calories, 0.0 grams of protein, 0.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1785.7 mg | 77% | |
| Total Carbohydrates | 178.6 g | 64% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 166.7 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.5 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Honey brown sauce
Honey Brown Sauce is a flavorful blend of sweet and savory ingredients with origins in Asian cuisine, often used to enhance stir-fries, grilled meats, or noodle dishes. Typically made with honey, soy sauce, garlic, ginger, and sometimes sesame oil or vinegar, this sauce balances natural sweetness with umami-rich depth. Its honey base provides a touch of energy-boosting natural sugar, while components like ginger and garlic offer antioxidant and anti-inflammatory benefits. However, soy sauce commonly used in this recipe can be high in sodium, making moderation important for those watching their salt intake. Some versions include refined sugar for extra sweetness, which may impact overall calorie content. As a versatile addition to many dishes, Honey Brown Sauce is best enjoyed as part of a balanced diet, pairing well with lean proteins and vegetables for a satisfying meal.
