1 serving (60 grams) contains 180 calories, 4.0 grams of protein, 2.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 140.0 g | 50% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 40.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Honey bread
Honey bread is a delicious and aromatic baked treat originating from European cuisine, often associated with traditional comfort foods. Made with a blend of flour, honey, butter, milk, and eggs, it achieves a naturally sweet flavor without relying heavily on refined sugars. Honey serves as both a sweetener and a source of antioxidants, offering subtle health benefits. Its soft texture and rich taste make it a favorite for breakfast, snacks, or paired with coffee or tea. While honey bread provides quick energy and small amounts of essential nutrients from honey, flour, and eggs, its calorie content and presence of fats and carbohydrates should be considered in moderation. It is best enjoyed as an occasional indulgence or balanced with nutrient-rich toppings such as fresh fruit or nut butter for added vitamins and fiber.
