1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 1421.8 mg | 61% | |
| Total Carbohydrates | 142.2 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 47.4 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Honey bisquit
Honey biscuits are a comforting baked treat with roots in Southern American cuisine, often enjoyed as a breakfast item or snack. Made from simple ingredients like flour, butter, honey, baking powder, and milk, these biscuits are slightly sweet and soft with a golden crust. Honey adds natural sugars, lending sweetness without processed additives, and can offer trace amounts of antioxidants. However, these biscuits are often high in carbohydrates and fats, particularly when enriched with butter or served alongside condiments like jams or syrups, which may increase calorie content. Pairing them with a source of protein, such as eggs, can make for a more balanced meal. Ideal for occasional indulgence, honey biscuits showcase the comforting flavors of classic baked goods while offering flexibility in preparation, like incorporating whole-grain flour for added fiber. Enjoy in moderation to savor their wholesome taste without compromising dietary goals.
