1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 48% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Honey biscuit
Honey Biscuits are delightful baked treats inspired by Southern American cuisine, offering a soft and flaky texture with a subtle sweetness. Crafted primarily from flour, butter, honey, milk, and baking powder, these biscuits are a comforting favorite often enjoyed as a breakfast item or paired with savory dishes. The honey provides natural sugars that deliver a mild sweetness, while butter contributes to their rich and tender profile. Though high in carbohydrates and fats due to the flour and butter, Honey Biscuits boast a modest amount of protein and are free of artificial sweeteners. As a source of quick energy, they can be part of a balanced meal when consumed in moderation. Their wholesome flavor and versatility make them a beloved staple, catering to both the sweet and savory palate.
