1 serving (200 grams) contains 500 calories, 35.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
588.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 29.4 g | 37% | |
Saturated Fat | 11.8 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 105.9 mg | 35% | |
Sodium | 1411.8 mg | 61% | |
Total Carbohydrates | 35.3 g | 12% | |
Dietary Fiber | 1.2 g | 4% | |
Sugars | 17.6 g | ||
protein | 41.2 g | 82% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 35.3 mg | 2% | |
Iron | 2.4 mg | 13% | |
Potassium | 470.6 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Honey BBQ Pork Ribs are a mouthwatering dish combining tender, slow-cooked pork ribs with a sweet and smoky barbecue sauce. Originating from American barbecue traditions, this dish is a staple for gatherings and cookouts, celebrated for its finger-licking flavor. The ribs are coated in a glaze made from honey, tomato-based BBQ sauce, and a blend of spices, delivering a perfect balance of sweetness and tangy richness. While pork ribs are a good source of protein, they are high in fat, particularly saturated fat. The honey and sauce contribute to added sugar; therefore, portion control is key for those monitoring their caloric intake or blood sugar levels. To lighten the dish, pair it with fresh vegetables or opt for leaner rib cuts. It's an indulgent treat that embodies the essence of comfort food while offering an opportunity for mindful enjoyment.