1 serving (150 grams) contains 120 calories, 1.0 grams of protein, 3.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
190.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 4.8 g | 6% | |
Saturated Fat | 0.8 g | 4% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 317.5 mg | 13% | |
Total Carbohydrates | 31.7 g | 11% | |
Dietary Fiber | 6.3 g | 22% | |
Sugars | 23.8 g | ||
protein | 1.6 g | 3% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 63.5 mg | 4% | |
Iron | 0.8 mg | 4% | |
Potassium | 507.9 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Honey and Chilli Roasted Carrots are a vibrant side dish that combines sweet honey, spicy red chilli flakes, and earthy roasted carrots for a flavorful experience. Originating from fusion cuisine, this dish marries the natural sweetness of carrots with bold, contrasting flavors, creating a balance that appeals across palates. Packed with essential nutrients like beta-carotene, fiber, and vitamin C, carrots offer numerous health benefits, including supporting vision, digestion, and immune function. The honey lends a natural sweetness without adding processed sugars, making it a healthier glaze option, while the chilli boosts metabolism and adds a hint of warmth. However, those watching sodium or sugar intake should be mindful of added seasonings, especially if a richer glaze or extra condiments are used. A colorful, nutrient-dense option, Honey and Chilli Roasted Carrots showcase wholesome ingredients with bold flavor versatility in a relatively light and guilt-free dish.