Honey and chilli roasted carrots

Honey and chilli roasted carrots

Side Dish

Item Rating: 79/100

1 serving (150 grams) contains 120 calories, 1.0 grams of protein, 3.0 grams of fat, and 20.0 grams of carbohydrates.

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190.5
calories
1.6
protein
31.7
carbohydrates
4.8
fat

Nutrition Information

1 cup (238.1g)
Calories
190.5
% Daily Value*
Total Fat 4.8 g 6%
Saturated Fat 0.8 g 4%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 317.5 mg 13%
Total Carbohydrates 31.7 g 11%
Dietary Fiber 6.3 g 22%
Sugars 23.8 g
protein 1.6 g 3%
Vitamin D 0 mcg 0%
Calcium 63.5 mg 4%
Iron 0.8 mg 4%
Potassium 507.9 mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

71.9%
3.6%
24.5%
Fat: 43 cal (24.5%)
Protein: 6 cal (3.6%)
Carbs: 126 cal (71.9%)

About Honey and chilli roasted carrots

Honey and Chilli Roasted Carrots are a vibrant side dish that combines sweet honey, spicy red chilli flakes, and earthy roasted carrots for a flavorful experience. Originating from fusion cuisine, this dish marries the natural sweetness of carrots with bold, contrasting flavors, creating a balance that appeals across palates. Packed with essential nutrients like beta-carotene, fiber, and vitamin C, carrots offer numerous health benefits, including supporting vision, digestion, and immune function. The honey lends a natural sweetness without adding processed sugars, making it a healthier glaze option, while the chilli boosts metabolism and adds a hint of warmth. However, those watching sodium or sugar intake should be mindful of added seasonings, especially if a richer glaze or extra condiments are used. A colorful, nutrient-dense option, Honey and Chilli Roasted Carrots showcase wholesome ingredients with bold flavor versatility in a relatively light and guilt-free dish.