1 serving (28 grams) contains 160 calories, 5.0 grams of protein, 14.0 grams of fat, and 7.0 grams of carbohydrates.
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Nutrition Information
Calories |
800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70 g | 89% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 400 mg | 17% | |
| Total Carbohydrates | 35 g | 12% | |
| Dietary Fiber | 15 g | 53% | |
| Sugars | 20 g | ||
| protein | 25.0 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 375.0 mg | 28% | |
| Iron | 5 mg | 27% | |
| Potassium | 1000 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Honey-roasted almonds
Honey-roasted almonds are a delightful blend of sweet and savory flavors, crafted by lightly roasting whole almonds and coating them in a mixture of honey, sugar, and a pinch of salt. Originating from snack traditions across North America, these candied nuts are loved for their irresistible crunch and caramelized glaze. Almonds, the star ingredient, are rich in heart-healthy fats, protein, fiber, and vitamin E, making them a nutritious addition to your diet when eaten in moderation. While honey offers a natural sweetness and trace antioxidants, the added sugar can contribute to excess calories if consumed in large quantities. Honey-roasted almonds are perfect as a quick snack, a salad topping, or part of a festive treat platter, delivering bold flavor with balanced nutrients. Keep an eye on portion sizes to enjoy their health benefits without overindulging.
