1 serving (30 grams) contains 120 calories, 0.5 grams of protein, 9.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.9 g | 90% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 2047.2 mg | 89% | |
| Total Carbohydrates | 78.7 g | 28% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 63.0 g | ||
| protein | 3.9 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Honey-mustard dressing
Honey-Mustard Dressing is a flavorful blend commonly used in salads, marinades, and as a dipping sauce. It combines tangy mustard, usually yellow or Dijon, with sweet honey, creating a balanced taste that’s both zesty and subtly sugary. Many recipes include vinegar, olive or vegetable oil, and seasonings to enhance its complexity. Originating from Western cuisine, this dressing reflects the versatile pairing of sweetness and sharpness found in many contemporary dishes. On the health spectrum, its nutritional profile varies depending on ingredient choices. Honey provides natural sugars, while mustard may offer a dose of antioxidants and anti-inflammatory compounds. When prepared with heart-healthy oils, it can be a better option. However, store-bought versions may contain added preservatives and high sugar levels, reducing the overall health benefits. For a wholesome version, consider making it at home with simple, quality ingredients.
