1 serving (60 grams) contains 150 calories, 3.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 48 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade zucchini bread slice
Homemade zucchini bread is a moist, flavorful baked good originating from American cuisine, often enjoyed as a snack or breakfast treat. This slice combines finely grated zucchini with a blend of flour, sugar, eggs, and oil, creating a balance of sweetness and texture. Common additions like cinnamon, vanilla, or chopped nuts enhance its flavor profile. The inclusion of zucchini provides natural moisture and adds a subtle nutritional boost, offering vitamins such as vitamin C and minerals like potassium. While zucchini contributes fiber and antioxidants, the bread may contain added sugars and refined flour, which could be less healthy aspects regarding daily intake. However, variations using whole-grain flour, reduced sugar, or alternative sweeteners can make it a more wholesome option. Filling and versatile, this bread captures the essence of farm-fresh produce and can be tailored to suit healthier lifestyles without sacrificing its comforting appeal.
