Homemade wholegrain bun

Item Rating: 76/100

One cup of Homemade wholegrain bun is around 236 grams and contains approximately 676 calories, 24 grams of protein, 10 grams of fat, and 118 grams of carbohydrates.

Homemade Wholegrain Bun is a delicious, wholesome treat made from a blend of whole wheat flour, oats, and seeds, giving it a nutty flavor and hearty texture. Originating from traditional baking practices, this bun brings a touch of rustic charm to your kitchen. Rich in fiber, it's an excellent choice for a healthy diet, helping to promote digestion and keep you feeling full longer. With no artificial additives, each bite is packed with nutrients and a natural sweetness. Perfect for sandwiches or enjoying with a spread, these buns are both nutritious and satisfying.

Nutrition Facts

Serving size	(236.4865g)

Amount per serving	% Daily Value*
Calories	675.6757

Total Fat 10.1351g	0%
Saturated Fat 1.6892g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 675.6757mg	0%
Total Carbohydrate 118.2432g	0%
Dietary Fiber 16.892g	0%
Total Sugars 13.5135g
Protein 23.6486g	0%

Vitamin D 0IU	0%
Calcium 67.5675mg	0%
Iron 6.7567mg	0%
Potassium 337.8377mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.8%

Protein: 14.4%

Carbs: 71.8%