Homemade white bread
One cup of Homemade white bread is around 238 grams and contains approximately 663 calories, 22 grams of protein, 8.3 grams of fat, and 127 grams of carbohydrates.
Homemade White Bread is a classic staple that brings warmth and comfort to any meal. Made with simple ingredients like all-purpose flour, yeast, water, and a touch of salt and sugar, it embodies the essence of traditional baking. Originating from European kitchens, this bread is soft, fluffy, and perfect for sandwiches or toast. While it’s delicious, it’s important to enjoy it in moderation due to its refined carbohydrates, which can spike blood sugar levels. However, when baked at home, you can control the ingredients, making it a healthier choice compared to store-bought varieties. Dive into the art of homemade bread-making for a wholesome treat that the whole family will love!
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Nutrition Facts
| Serving size | (237.5691g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 662.9835 |
| Total Fat 8.2874g | 0% |
| Saturated Fat 1.6575g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1270.7182mg | 0% |
| Total Carbohydrate 127.0719g | 0% |
| Dietary Fiber 5.5249g | 0% |
| Total Sugars 8.2874g | |
| Protein 22.0994g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 110.4972mg | 0% |
| Iron 6.6298mg | 0% |
| Potassium 220.9946mg | 0% |
Source of Calories