One cup of Homemade whip cream is around 236.6 grams and contains approximately 186.1 calories, 1.2 grams of protein, 17.0 grams of fat, and 4.7 grams of carbohydrates.
Homemade Whip Cream is a delightful, creamy topping made from just three simple ingredients: heavy cream, sugar, and pure vanilla extract. This classic treat has its roots in French cuisine, where it adds a sweet and airy touch to desserts like pies and cakes. Unlike store-bought versions that often contain additives and preservatives, homemade whip cream is fresh and free from artificial ingredients. While it's indulgent, using it sparingly can enhance your favorite desserts while allowing you to control the sweetness. So, whip up some homemade whip cream, and elevate your treats with a touch of deliciousness!
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Nutrition Information
Calories |
186.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 21% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.0 mg | 5% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 6.3 mcg | 31% | |
| Calcium | 3.8 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
