Homemade whip cream
One cup of Homemade whip cream is around 240 grams and contains approximately 800 calories, 4 grams of protein, 80 grams of fat, and 8 grams of carbohydrates.
Homemade Whip Cream is a delightful, creamy topping made from just three simple ingredients: heavy cream, sugar, and pure vanilla extract. This classic treat has its roots in French cuisine, where it adds a sweet and airy touch to desserts like pies and cakes. Unlike store-bought versions that often contain additives and preservatives, homemade whip cream is fresh and free from artificial ingredients. While it's indulgent, using it sparingly can enhance your favorite desserts while allowing you to control the sweetness. So, whip up some homemade whip cream, and elevate your treats with a touch of deliciousness!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 799.9999 |
| Total Fat 79.9999g | 0% |
| Saturated Fat 55.9999g | 0% |
| Cholesterol 280.0001mg | 0% |
| Sodium 40.0001mg | 0% |
| Total Carbohydrate 7.9999g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 7.9999g | |
| Protein 4.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 0mg | 0% |
| Potassium 160.0001mg | 0% |
Source of Calories