Homemade wheat bread
One cup of Homemade wheat bread is around 240 grams and contains approximately 593 calories, 21 grams of protein, 10 grams of fat, and 98 grams of carbohydrates.
Homemade Wheat Bread is a wholesome delight packed with nutritional goodness. Made with whole wheat flour, water, yeast, and a dash of salt, this bread draws from traditional baking methods, often found in rustic kitchens around the world. Rich in fiber and essential nutrients, it supports digestion and heart health, making it a heartier choice than white bread. Plus, without any preservatives, you can enjoy each slice knowing you’re nourishing your body. Ideal for sandwiches or toasted with a spread, Homemade Wheat Bread brings a touch of wholesome goodness to every meal.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 592.8 |
| Total Fat 10.08g | 0% |
| Saturated Fat 1.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1178.4mg | 0% |
| Total Carbohydrate 98.4g | 0% |
| Dietary Fiber 14.4g | 0% |
| Total Sugars 14.4g | |
| Protein 21.12g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 256.8mg | 0% |
| Iron 6mg | 0% |
| Potassium 552mg | 0% |
Source of Calories