1 serving (300 grams) contains 550 calories, 25.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
433.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 4.7 g | ||
| protein | 19.7 g | 39% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 472.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade wet burrito
A Homemade Wet Burrito is a hearty dish inspired by traditional Mexican-American cuisine. It features a large flour tortilla filled with seasoned ground beef or shredded chicken, refried beans, and rice. The burrito is smothered in a savory red enchilada sauce and topped with melted cheese, offering bold flavors and a comforting texture. Typical toppings include fresh lettuce, diced tomatoes, and a dollop of sour cream for added zest. While high in protein from the meat and beans, this dish is also calorie-dense due to the cheese, tortilla, and sauce. Opting for lean meat, reduced-fat cheese, and whole wheat tortillas can enhance its nutritional profile. Adding extra vegetables boosts fiber and vitamins, making it a more balanced option. Perfect for indulgence or customization, the Homemade Wet Burrito is a satisfying meal that blends tradition with versatility.
