Nutrition Facts for Homemade vodka sauce
Image of Homemade vodka sauce

Homemade vodka sauce

Item Rating: 54/100

One cup of Homemade vodka sauce is around 250 grams and contains approximately 400 calories, 6 grams of protein, 30 grams of fat, and 20 grams of carbohydrates.

Homemade Vodka Sauce is a creamy, tangy delight, bringing together rich tomatoes, smooth heavy cream, and a splash of vodka for that perfect kick. Originating from Italian cuisine, this sauce is a favorite for pasta lovers everywhere. Made with fresh garlic, onions, and a touch of red pepper flakes, it balances flavor and indulgence. While it's undeniably rich, you can lighten it up by using whole milk or a dairy-free alternative. Serve it over your favorite pasta for a restaurant-quality meal right at home!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 400
Total Fat 30g 0%
Saturated Fat 16g 0%
Polyunsaturated Fat g
Cholesterol 40mg 0%
Sodium 800mg 0%
Total Carbohydrate 20g 0%
Dietary Fiber 2g 0%
Total Sugars 8g
Protein 6g 0%
Vitamin D 0IU 0%
Calcium 100mg 0%
Iron 2mg 0%
Potassium 600mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.2%
Protein: 6.4%
Carbs: 21.4%