1 serving (200 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 294.1 mg | 22% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade velveeta mac
Homemade Velveeta Mac is a rich and creamy dish inspired by American comfort food cuisine. Made with tender elbow macaroni and a smooth cheese sauce crafted from melted Velveeta, butter, milk, and seasonings, this dish delivers a nostalgic indulgence. Unlike traditionally boxed versions, the homemade approach allows you to control ingredients, offering the potential to reduce sodium or include whole-grain pasta for added fiber. While undeniably satisfying, it’s worth noting that Velveeta is a processed cheese product, often high in fat and sodium. Pairing this mac and cheese with a side of vegetables or lean protein can balance its nutritional profile. Perfect for family dinners or gatherings, Homemade Velveeta Mac is an iconic favorite that blends simplicity and indulgence in every bite.
