Homemade vegetable soup

Item Rating: 80/100

One cup of Homemade vegetable soup is around 238 grams and contains approximately 87 calories, 2.9 grams of protein, 1.5 grams of fat, and 17 grams of carbohydrates.

Homemade Vegetable Soup is a comforting blend of vibrant, fresh vegetables like carrots, celery, and tomatoes simmered to perfection. Rooted in classic culinary traditions, this hearty dish draws from various cuisines, bringing warmth to any table. Packed with nutrients, it’s low in calories and full of fiber, making it a healthy choice for any meal. The subtle spices and herbs elevate its flavor, while each ingredient contributes to a symphony of taste and nourishment. Enjoy a bowl of Homemade Vegetable Soup for a wholesome, satisfying experience that warms both the body and soul.

Nutrition Facts

Serving size	(237.8641g)

Amount per serving	% Daily Value*
Calories	87.3787

Total Fat 1.4562g	0%
Saturated Fat 0.1941g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 466.0195mg	0%
Total Carbohydrate 17.4756g	0%
Dietary Fiber 3.8836g	0%
Total Sugars 5.8253g
Protein 2.9126g	0%

Vitamin D 0IU	0%
Calcium 58.2524mg	0%
Iron 1.4562mg	0%
Potassium 388.3495mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.8%

Protein: 12.3%

Carbs: 73.8%