Homemade vegetable and bacon hock soup
One cup of Homemade vegetable and bacon hock soup is around 236 grams and contains approximately 169 calories, 10 grams of protein, 6.8 grams of fat, and 20 grams of carbohydrates.
Homemade Vegetable And Bacon Hock Soup is a hearty, comforting dish that brings together the rich flavors of smoky bacon hock and a rainbow of fresh vegetables. Originating from rustic kitchens, this soup combines ingredients like carrots, celery, onions, and tender greens, simmered to perfection in a savory broth. Packed with nutrients, the veggies provide essential vitamins, while the bacon hock adds depth and protein. Though indulgent, this soup is a wholesome option for cold days, warming both the body and soul with every spoonful. Perfect for family gatherings or meal prep, it’s a delicious way to enjoy good food that nourishes!
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Nutrition Facts
| Serving size | (236.4865g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 168.919 |
| Total Fat 6.7567g | 0% |
| Saturated Fat 2.0269g | 0% |
| Cholesterol 20.2702mg | 0% |
| Sodium 540.5405mg | 0% |
| Total Carbohydrate 20.2702g | 0% |
| Dietary Fiber 3.3784g | 0% |
| Total Sugars 3.3784g | |
| Protein 10.1351g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 67.5675mg | 0% |
| Iron 1.3513mg | 0% |
| Potassium 405.4055mg | 0% |
Source of Calories