Homemade vanilla ice cream
One cup of Homemade vanilla ice cream is around 240 grams and contains approximately 374 calories, 5.4 grams of protein, 20 grams of fat, and 43 grams of carbohydrates.
Homemade Vanilla Ice Cream is a creamy delight, crafted from simple, wholesome ingredients like fresh cream, rich egg yolks, pure vanilla extract, and just the right touch of sugar. This classic dessert hails from the rich traditions of American cuisine, offering a taste of nostalgia with every scoop. While it's undeniably indulgent, using high-quality ingredients can elevate your treat, making it a more satisfying option compared to store-bought versions. Enjoy it on its own or as the perfect complement to your favorite pies. Dive into a bowl of this silky-smooth goodness and savor the essence of homemade!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 373.5338 |
| Total Fat 19.8497g | 0% |
| Saturated Fat 12.6317g | 0% |
| Cholesterol 120.9022mg | 0% |
| Sodium 151.579mg | 0% |
| Total Carbohydrate 43.3082g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 39.6994g | |
| Protein 5.4134g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 198.4963mg | 0% |
| Iron 0mg | 0% |
| Potassium 236.3909mg | 0% |
Source of Calories