Homemade turkey gravy
One cup of Homemade turkey gravy is around 240 grams and contains approximately 146 calories, 6 grams of protein, 7.7 grams of fat, and 15 grams of carbohydrates.
Homemade Turkey Gravy is a rich and savory sauce made from the drippings of roasted turkey, combined with a simple roux of butter and flour. This classic accompaniment hails from traditional American cuisine, enhancing holiday feasts with its warm, comforting flavor. Infused with herbs like thyme and sage, it adds depth while being versatile enough for everyday meals. While it does contain fats, using the drippings allows for a more natural flavor and provides a source of protein. So, whether it's for Thanksgiving or a cozy family dinner, homemade turkey gravy is a delicious, heartwarming addition to your table!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 146.4 |
| Total Fat 7.68g | 0% |
| Saturated Fat 2.4g | 0% |
| Cholesterol 24mg | 0% |
| Sodium 840mg | 0% |
| Total Carbohydrate 14.64g | 0% |
| Dietary Fiber 0.48g | 0% |
| Total Sugars 1.2g | |
| Protein 6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 24mg | 0% |
| Iron 0.72mg | 0% |
| Potassium 120mg | 0% |
Source of Calories