One cup of Homemade turkey gravy is around 238.1 grams and contains approximately 145.2 calories, 5.0 grams of protein, 7.6 grams of fat, and 14.5 grams of carbohydrates.
Homemade Turkey Gravy is a rich and savory sauce made from the drippings of roasted turkey, combined with a simple roux of butter and flour. This classic accompaniment hails from traditional American cuisine, enhancing holiday feasts with its warm, comforting flavor. Infused with herbs like thyme and sage, it adds depth while being versatile enough for everyday meals. While it does contain fats, using the drippings allows for a more natural flavor and provides a source of protein. So, whether it's for Thanksgiving or a cozy family dinner, homemade turkey gravy is a delicious, heartwarming addition to your table!
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Nutrition Information
Calories |
145.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.6 g | 9% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 14.5 g | 5% | |
| Dietary Fiber | 0.2 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 5.0 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 119 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
