Homemade tuna salad with sour cream
One cup of Homemade tuna salad with sour cream is around 238 grams and contains approximately 397 calories, 32 grams of protein, 24 grams of fat, and 7.9 grams of carbohydrates.
Homemade Tuna Salad With Sour Cream is a creamy, satisfying dish that combines flaky tuna, tangy sour cream, crunchy celery, and fresh dill. This classic American recipe brings together simple ingredients for a delightful meal or snack. Tuna is packed with protein and omega-3 fatty acids, making this salad a healthy choice, while sour cream adds richness and a touch of acidity. Serve it on whole grain bread or lettuce for a nutritious option that keeps you full and energized throughout the day. Enjoy this delicious twist on a traditional favorite!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 396.8255 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 7.9364g | 0% |
| Cholesterol 63.4921mg | 0% |
| Sodium 634.9207mg | 0% |
| Total Carbohydrate 7.9364g | 0% |
| Dietary Fiber 1.5874g | 0% |
| Total Sugars 3.1745g | |
| Protein 31.746g | 0% |
| Vitamin D 47.619IU | 0% |
| Calcium 95.2381mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories