Homemade tomato pasta

Item Rating: 72/100

One cup of Homemade tomato pasta is around 235 grams and contains approximately 294 calories, 9.4 grams of protein, 5.9 grams of fat, and 53 grams of carbohydrates.

Homemade Tomato Pasta is a delightful dish that celebrates the freshness of Italian cuisine. Made with perfectly cooked pasta, it’s lovingly tossed in a vibrant sauce crafted from ripe tomatoes, garlic, and aromatic herbs like basil and oregano. This comforting meal is not only bursting with flavor but also packed with nutrients, thanks to the abundance of tomatoes rich in vitamins and antioxidants. While indulgent with a sprinkle of cheese, it can easily be made lighter by using whole-grain pasta or adding seasonal vegetables. Enjoy this classic dish that brings a taste of Italy to your kitchen!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	294.1176

Total Fat 5.8824g	0%
Saturated Fat 1.1765g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 470.5882mg	0%
Total Carbohydrate 52.9412g	0%
Dietary Fiber 4.7059g	0%
Total Sugars 7.0588g
Protein 9.4118g	0%

Vitamin D 0IU	0%
Calcium 47.0588mg	0%
Iron 2.3529mg	0%
Potassium 588.2353mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.5%

Protein: 12.5%

Carbs: 70.0%