One cup of Homemade tomato pasta is around 250 grams and contains approximately 268 calories, 10 grams of protein, 2.5 grams of fat, and 50 grams of carbohydrates.
Homemade Tomato Pasta is a delightful dish that celebrates the freshness of Italian cuisine. Made with perfectly cooked pasta, it’s lovingly tossed in a vibrant sauce crafted from ripe tomatoes, garlic, and aromatic herbs like basil and oregano. This comforting meal is not only bursting with flavor but also packed with nutrients, thanks to the abundance of tomatoes rich in vitamins and antioxidants. While indulgent with a sprinkle of cheese, it can easily be made lighter by using whole-grain pasta or adding seasonal vegetables. Enjoy this classic dish that brings a taste of Italy to your kitchen!
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Nutrition Information
Calories |
268 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 576.9 mg | 25% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 5.8 g | 20% | |
| Sugars | 19.2 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 57.7 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 769.2 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
