One cup of Homemade thin crust veggie pizza is around 236.6 grams and contains approximately 473.2 calories, 18.9 grams of protein, 15.8 grams of fat, and 63.1 grams of carbohydrates.
Homemade Thin Crust Veggie Pizza is a delightful twist on a classic favorite, bringing the vibrant flavors of Italy right to your kitchen. This scrumptious pizza features a crispy, golden crust topped with a colorful array of fresh vegetables like bell peppers, mushrooms, spinach, and onions. Made with wholesome ingredients, it’s both satisfying and nutritious, loaded with vitamins and fiber while keeping calories in check. Plus, you can control the cheese and sauce for a healthier version that’s bursting with flavor. Enjoy a guilt-free slice that combines comfort food with vibrant, plant-based goodness!
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 7.9 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
