Homemade thin crust veggie pizza
One cup of Homemade thin crust veggie pizza is around 237 grams and contains approximately 473 calories, 19 grams of protein, 16 grams of fat, and 63 grams of carbohydrates.
Homemade Thin Crust Veggie Pizza is a delightful twist on a classic favorite, bringing the vibrant flavors of Italy right to your kitchen. This scrumptious pizza features a crispy, golden crust topped with a colorful array of fresh vegetables like bell peppers, mushrooms, spinach, and onions. Made with wholesome ingredients, it’s both satisfying and nutritious, loaded with vitamins and fiber while keeping calories in check. Plus, you can control the cheese and sauce for a healthier version that’s bursting with flavor. Enjoy a guilt-free slice that combines comfort food with vibrant, plant-based goodness!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 473.1861 |
| Total Fat 15.7729g | 0% |
| Saturated Fat 6.3092g | 0% |
| Cholesterol 23.6593mg | 0% |
| Sodium 946.3722mg | 0% |
| Total Carbohydrate 63.0916g | 0% |
| Dietary Fiber 6.3092g | 0% |
| Total Sugars 7.8864g | |
| Protein 18.9274g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 315.4573mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 473.1861mg | 0% |
Source of Calories