One cup of Homemade thai green curry is around 240 grams and contains approximately 288 calories, 9.6 grams of protein, 19.2 grams of fat, and 19.2 grams of carbohydrates.
Homemade Thai Green Curry is a vibrant, aromatic dish bursting with flavors. Made from fresh ingredients like green chilies, basil, and coconut milk, this curry showcases the rich culinary traditions of Thailand. It typically features tender vegetables, succulent proteins like chicken or tofu, and heart-healthy Thai herbs. Packed with antioxidants and healthy fats, it's both delicious and nourishing. The perfect balance of spice and sweetness makes this dish a delightful experience, inviting you to savor the essence of Thai cuisine from the comfort of your kitchen.
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Nutrition Information
Calories |
288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrates | 19.2 g | 6% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 4.8 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 384 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
