Homemade thai green curry
One cup of Homemade thai green curry is around 240 grams and contains approximately 288 calories, 9.6 grams of protein, 19 grams of fat, and 19 grams of carbohydrates.
Homemade Thai Green Curry is a vibrant, aromatic dish bursting with flavors. Made from fresh ingredients like green chilies, basil, and coconut milk, this curry showcases the rich culinary traditions of Thailand. It typically features tender vegetables, succulent proteins like chicken or tofu, and heart-healthy Thai herbs. Packed with antioxidants and healthy fats, it's both delicious and nourishing. The perfect balance of spice and sweetness makes this dish a delightful experience, inviting you to savor the essence of Thai cuisine from the comfort of your kitchen.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 288 |
| Total Fat 19.2g | 0% |
| Saturated Fat 14.4g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 768mg | 0% |
| Total Carbohydrate 19.2g | 0% |
| Dietary Fiber 2.88g | 0% |
| Total Sugars 4.8g | |
| Protein 9.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 0% |
| Iron 1.92mg | 0% |
| Potassium 384mg | 0% |
Source of Calories