1 serving (30 grams) contains 90 calories, 0.5 grams of protein, 9.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
708.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.9 g | 90% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 1417.3 mg | 61% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0.8 g | 2% | |
| Sugars | 7.9 g | ||
| protein | 3.9 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 118.1 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade tartar sauce
Homemade tartar sauce is a creamy, tangy condiment traditionally associated with seafood dishes, originating from French cuisine. It’s made by blending mayonnaise with pickles or relish, lemon juice, and seasonings like dill, parsley, or capers for added flavor. Some variations may include mustard, minced onions, or garlic for extra zest. While its creamy base makes it rich and indulgent, it’s also calorie-dense due to the mayonnaise, so portion control is recommended. On the healthier side, the pickles and fresh herbs provide a crisp, refreshing taste and small amounts of nutrients like antioxidants. Homemade tartar sauce stands out for its lack of preservatives and artificial additives often found in store-bought versions, making it a fresher, more wholesome option. Perfectly balancing creamy and tangy flavors, it complements fried fish, crab cakes, and other seafood staples effortlessly.
