Homemade taco shell
One cup of Homemade taco shell is around 240 grams and contains approximately 1200 calories, 16 grams of protein, 56 grams of fat, and 144 grams of carbohydrates.
Homemade Taco Shells are a delicious and wholesome twist on a classic favorite. Made with simple ingredients like masa harina, a touch of salt, and water, these gluten-free shells bring the authentic taste of Mexican cuisine right to your kitchen. Unlike store-bought versions, our homemade shells are free from preservatives and fillers, ensuring you know exactly what’s in your food. Plus, they’re baked or lightly fried for a satisfying crunch without the excess oil. Enjoy them loaded with your favorite fresh toppings for a nutritious meal that bursts with flavor. Perfect for taco night!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1200 |
| Total Fat 55.9999g | 0% |
| Saturated Fat 7.9999g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1200mg | 0% |
| Total Carbohydrate 144g | 0% |
| Dietary Fiber 16.0001g | 0% |
| Total Sugars 0g | |
| Protein 16.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 160.0001mg | 0% |
| Iron 4.0001mg | 0% |
| Potassium 400.0001mg | 0% |
Source of Calories