1 serving (150 grams) contains 200 calories, 10.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade taco
Homemade tacos are a beloved dish rooted in Mexican cuisine, offering a versatile and flavorful meal that's easy to customize. Typically made using soft corn or flour tortillas, they are filled with a variety of ingredients such as seasoned ground beef, shredded chicken, or black beans as a protein base. Accompanied by fresh toppings like diced tomatoes, crisp lettuce, creamy avocado, and flavorful salsa, they provide a blend of vibrant textures and tastes. Nutritious additions like beans, vegetables, and lean proteins make them a wholesome option, while excess cheese or sour cream can add saturated fats. Opting for whole-grain tortillas and controlling portion sizes enhances their healthfulness. Homemade tacos celebrate culinary tradition while allowing for personalized preparation, making them an excellent way to create a balanced and delicious meal.
