1 serving (28 grams) contains 112 calories, 1.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
949.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.7 mg | 28% | |
| Sodium | 423.7 mg | 18% | |
| Total Carbohydrates | 127.1 g | 46% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 67.8 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.4 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade sugar cookie
Homemade sugar cookies are a classic treat rooted in American and European baking traditions, often enjoyed during holidays and celebrations. These cookies typically feature a simple blend of pantry staples: all-purpose flour, butter, granulated sugar, eggs, and vanilla extract, forming a rich, buttery dough. While delightfully sweet and soft with a slight crisp, their nutritional profile leans indulgent, offering a high amount of sugars and fats per serving. Though not considered a health food, they are free of preservatives and additives when made at home, making them a cleaner option compared to store-bought variants. Sugar cookies can be enhanced with decor like icing or sprinkles, but these additions often increase the sugar content. Enjoyed in moderation, they serve as a nostalgic and satisfying dessert for special occasions or as a small indulgence alongside tea or coffee.
