One cup of Homemade sugar-free cake is around 235.3 grams and contains approximately 588.2 calories, 11.8 grams of protein, 35.3 grams of fat, and 70.6 grams of carbohydrates.
Homemade Sugar-Free Cake is a deliciously moist treat, perfect for those who want to indulge without the guilt. Made with wholesome ingredients like almond flour and naturally sweetened with ripe bananas or applesauce, this cake offers a delightful flavor profile with a hint of vanilla and cinnamon. Originating from healthier baking trends, it fits beautifully into various cuisines, adapting seamlessly to classic recipes while cutting out refined sugars. Packed with fiber and healthy fats, this cake not only satisfies your sweet cravings but also supports a balanced diet. Enjoy a slice that’s as nourishing as it is tasty!
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 0 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
