1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade sugar-free cake
Indulge guilt-free with our Homemade Sugar-Free Cake, a delightful treat crafted for those prioritizing health without compromising flavor. This cake is made with wholesome ingredients like almond flour, unsweetened applesauce, Greek yogurt, and natural sugar substitutes such as stevia or erythritol. Drawing inspiration from modern healthy baking techniques, it carries influences of Western cuisine while accommodating dietary needs. Free of added sugars, it's lower in calories compared to traditional cakes, making it suitable for diabetics and weight-conscious individuals. Rich in protein and healthy fats from nuts and Greek yogurt, it offers sustained energy with minimal spikes in blood sugar. While it avoids processed sugars, some variants may be higher in natural fats, so portion control could be beneficial. Perfect for celebrations or everyday indulgences, this sugar-free cake proves that you can enjoy dessert while sticking to your wellness goals!
