One cup of Homemade strawberry shortcake is around 150 grams and contains approximately 311 calories, 5 grams of protein, 9 grams of fat, and 55.0 grams of carbohydrates.
Homemade Strawberry Shortcake is a delightful dessert that brings the taste of summer to your table. Made with tender, fluffy biscuits layered with freshly sliced strawberries, and lightly sweetened whipped cream, it’s a classic American treat that dates back to the 19th century. This delicious combination showcases the natural sweetness of the berries, providing a burst of flavor in every bite. While it’s indulgent and rich in carbohydrates, you can make it a bit healthier by using whole grain flour or reducing sugar. Enjoy this sweet, seasonal delight for a taste of nostalgia and joy!
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Nutrition Information
Calories |
311 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9 g | 11% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.0 mg | 27% | |
| Sodium | 180 mg | 7% | |
| Total Carbohydrates | 55.0 g | 20% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 37.0 g | ||
| protein | 5 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 89 mg | 6% | |
| Iron | 2 mg | 11% | |
| Potassium | 260 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
