1 serving (190 grams) contains 521 calories, 6.0 grams of protein, 27.0 grams of fat, and 63.1 grams of carbohydrates.
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Nutrition Information
Calories |
521 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27 g | 34% | |
| Saturated Fat | 11 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125 mg | 41% | |
| Sodium | 469 mg | 20% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 42.9 g | ||
| protein | 6 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 110 mg | 8% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 160 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade strawberry shortcake
Homemade Strawberry Shortcake is a classic dessert originating from European and American cuisines, often enjoyed during strawberry season. This delightful treat features a tender, buttery biscuit or sponge cake layered with fresh, juicy strawberries and topped with lightly sweetened whipped cream. The natural sweetness and vitamin C-rich strawberries make it a refreshing dessert option, while the whipped cream and biscuits add indulgence. The shortcake's combination of fruit and dairy offers a balance of nutrients, but its refined flour, sugar, and cream should be consumed in moderation. Perfect for celebrations or a summer treat, this dessert brings together simple, wholesome ingredients for a flavorful bite of nostalgia.
