1 serving (200 grams) contains 450 calories, 20.0 grams of protein, 25.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade steak pie
Homemade Steak Pie is a classic dish rooted in British cuisine, known for its hearty and comforting flavors. This savory pie typically consists of tender chunks of beef slow-cooked in a rich gravy made with onions, beef stock, and seasonings, all encased in a buttery, flaky pastry crust. While the filling provides a good source of protein, iron, and essential nutrients from the beef and vegetables, the pastry can be high in saturated fats due to its butter content. Homemade versions allow for customization, such as incorporating more vegetables like carrots or mushrooms for added fiber and vitamins. Opting for whole-grain flour in the crust or using lean cuts of beef can make the dish a healthier option. Though indulgent, this traditional pie offers a satisfying balance of taste and texture, making it a comforting choice for special occasions or cold-weather meals.
