Homemade spaghetti sauce made with ground turkey

Homemade spaghetti sauce made with ground turkey

Dinner

Item Rating: 76/100

1 serving (250 grams) contains 200 calories, 18.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.

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188.7
calories
17.0
protein
14.2
carbohydrates
7.5
fat

Nutrition Information

1 cup (235.8g)
Calories
188.7
% Daily Value*
Total Fat 7.5 g 9%
Saturated Fat 1.9 g 9%
Polyunsaturated Fat 0 g
Cholesterol 37.7 mg 12%
Sodium 566.0 mg 24%
Total Carbohydrates 14.2 g 5%
Dietary Fiber 2.8 g 10%
Sugars 5.7 g
protein 17.0 g 34%
Vitamin D 0 mcg 0%
Calcium 37.7 mg 2%
Iron 1.9 mg 10%
Potassium 377.4 mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

29.5%
35.4%
35.1%
Fat: 67 cal (35.1%)
Protein: 68 cal (35.4%)
Carbs: 56 cal (29.5%)

About Homemade spaghetti sauce made with ground turkey

Homemade Spaghetti Sauce made with ground turkey is a lighter spin on the classic Italian-inspired dish. This savory sauce features lean ground turkey as a healthy alternative to traditional beef, reducing saturated fat while providing plenty of protein. Simmered in a rich base of ripe tomatoes, garlic, onions, and Italian herbs like basil and oregano, it delivers all the bold flavors you'd expect from a hearty pasta dish. Packed with vegetables like bell peppers or mushrooms, this sauce also adds fiber, vitamins, and minerals to your plate. The absence of added sugars or excessive oils makes it a wholesome option for those seeking a balanced meal. Pair it with whole-grain spaghetti for lasting energy and an extra nutrition boost. While delicious and nutrient-rich, sodium content can vary depending on canned tomatoes or seasoning blends used, so mindful ingredient selection is key for heart-healthy preparation.