One cup of Homemade spaghetti noodles is around 250 grams and contains approximately 395 calories, 14.5 grams of protein, 2.2 grams of fat, and 77.2 grams of carbohydrates.
Homemade Spaghetti Noodles are a delightful staple of Italian cuisine, made from simple ingredients like flour, eggs, and a hint of salt. This fresh pasta is not only comforting but also allows for customization; you can use whole wheat or gluten-free flour for a healthier twist. Rich in carbohydrates, they provide energy, while the absence of preservatives means you’re indulging in a pure and nutritious dish. Whether you enjoy them with a classic marinara or a fresh basil pesto, homemade spaghetti brings a taste of Italy right to your kitchen.
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Nutrition Information
Calories |
395 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.2 g | 2% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.5 mg | 27% | |
| Sodium | 15 mg | 0% | |
| Total Carbohydrates | 77.2 g | 28% | |
| Dietary Fiber | 4.5 g | 16% | |
| Sugars | 1.5 g | ||
| protein | 14.5 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25 mg | 1% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 110 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
