Homemade sourdough

Item Rating: 72/100

One cup of Homemade sourdough is around 240 grams and contains approximately 552 calories, 20 grams of protein, 2.9 grams of fat, and 115 grams of carbohydrates.

Homemade Sourdough is a delicious bread crafted from just three simple ingredients: flour, water, and salt, fermented with a wild sourdough starter. Originating from ancient cultures, this artisanal bread has become a staple in many cuisines around the world, celebrated for its tangy flavor and chewy crust. Packed with beneficial probiotics, sourdough is easier to digest and has a lower glycemic index compared to regular bread, making it a healthier choice for many. Plus, the long fermentation process enhances its unique taste and texture, creating the perfect companion for any meal.

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	552

Total Fat 2.88g	0%
Saturated Fat 0.48g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1176mg	0%
Total Carbohydrate 115.2g	0%
Dietary Fiber 6.96g	0%
Total Sugars 3.36g
Protein 20.4g	0%

Vitamin D 0IU	0%
Calcium 24mg	0%
Iron 6.24mg	0%
Potassium 288mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.6%

Protein: 14.4%

Carbs: 81.1%