One cup of Homemade sourdough bread is around 240 grams and contains approximately 552 calories, 21.1 grams of protein, 2.9 grams of fat, and 115.2 grams of carbohydrates.
Homemade Sourdough Bread is a delightful blend of simple ingredients: flour, water, salt, and a bit of love. Originating from ancient cultures, this artisanal bread features a unique tangy flavor thanks to the natural fermentation process. Packed with probiotics and easier to digest than typical bread, sourdough offers a number of health benefits, including improved gut health and lower blood sugar levels. Its crusty exterior and soft, chewy interior make it perfect for everything from morning toast to gourmet sandwiches. Experience the joy of making this timeless classic in your own kitchen!
Log this food in SnapCalorie
Nutrition Information
Calories |
552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.9 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1176 mg | 51% | |
| Total Carbohydrates | 115.2 g | 41% | |
| Dietary Fiber | 7.0 g | 25% | |
| Sugars | 1.2 g | ||
| protein | 21.1 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 288 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
