Homemade sour dough
One cup of Homemade sour dough is around 240 grams and contains approximately 694 calories, 23 grams of protein, 7.7 grams of fat, and 136 grams of carbohydrates.
Homemade Sour Dough is a deliciously tangy bread made from just three simple ingredients: flour, water, and salt, plus a naturally fermented sourdough starter. Originating from ancient cultures, this bread is a staple in many cuisines around the world. What sets it apart is its long fermentation process, which not only enhances the flavor but also increases digestibility and nutrient absorption. Packed with probiotics, homemade sourdough can be gentler on the stomach compared to conventional bread, making it a healthier choice for many. Enjoy a slice toasted or fresh, and savor the art of traditional baking!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 693.6 |
| Total Fat 7.68g | 0% |
| Saturated Fat 1.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1176mg | 0% |
| Total Carbohydrate 135.6g | 0% |
| Dietary Fiber 6.96g | 0% |
| Total Sugars 3.36g | |
| Protein 23.04g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 26.4mg | 0% |
| Iron 8.64mg | 0% |
| Potassium 276mg | 0% |
Source of Calories